With this many Michelin-starred restaurants and celebrated Bib Gourmand eateries under one roof, it's easy to see why tickets to the inaugural event in 2017 sold out in a matter of days. Today, MICHELIN Guide Singapore and Robert Parker Wine Advocate announced the return of the MICHELIN Guide Street Food Festival, slated for 30 March to 1 April 2018.
Savour signature dishes from more than a dozen esteemed establishments in one seating at the MICHELIN Guide Street Food Festival.
The second edition of MICHELIN guide Street Food Festival will feature a specially-curated line-up of 15 establishments recognised in the MICHELIN guide Singapore 2017.
Tuck into a bowl of Man Man Unagi's signature Una-Don, minus the queue, then chase that down with local favourite New Ubin Seafood's sinful Heart Attack Fried Rice before ending your meal on a sweet note with Blue Ginger's luscious Durian Chendol.
The ever-popular Man Man Unagi will be presenting their signature Una-Don.
Lending some star shine to this year’s edition are three-star Joël Robuchon, which will dole out freshly-baked breads and desserts and one-star The Song of India, which will present an delicious selection of Naans paired with Butter Chicken.
Each F&B concept will present their signature dishes at the event at value-for-money prices starting from S$3, and collectively showcase a wide variety of cuisines, from local to Japanese to French.
Bib Gourmand eateries like A Noodle Story will be serving up their signatures alongside Michelin-starred restaurants.
The event will be held at Resorts World Sentosa’s The Coliseum over three days: 6 to 8pm and 8:30 to 10:30pm over the long weekend of 30 March to 1 April. All purchases will be made through coupons. Entry is with a purchase of $30 worth of credits. At S$200 each, VIP ticket holders will be seated at VIP area and served a glass of welcome champagne, a portion of food from all stalls at the Street Food Festival and free flow beer. Limited to 88 VIP seats per session. Get more info here.
Written by
Rachel Tan
Rachel Tan is the Associate Digital Editor at the MICHELIN Guide Digital. A former food magazine writer based in Singapore, she has a degree in communications for journalism but is a graduate of the school of hard knocks in the kitchen. She writes to taste life twice.
The expansion includes the tri-cities of Gdańsk, Gdynia and Sopot. The full restaurant selection for The MICHELIN Guide Poland will be announced on Thursday 20th June 2024.
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
Joining Hanoi and Ho Chi Minh City, Da Nang becomes the third Vietnamese destination to be scouted by the MICHELIN Guide Inspectors. The restaurant selection for Hanoi, Ho Chi Minh City and Da Nang will be revealed in June 2024!
All the best places to eat in Bangkok without the pomp and circumstance of high-end dining. Plus the best spots to base yourself for an unforgettable street food adventure.
A trip to Taiwan is not complete without visiting its famed night markets. Put on your comfortable walking shoes and clothes, and get ready to indulge in delectable street food, win prizes at game stalls, shop affordable knick-knacks and memorabilia, and experience vibrant local vibes!
A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of eight restaurants that will be joining our Kyoto Osaka Selection.
• Sir Kwinten is promoted to Two MICHELIN Stars while Hof van Cleve, who is starting a new chapter, is awarded Two MICHELIN Stars directly.
• 9 restaurants awarded One MICHELIN Star for the first time.
• Neon, in Lierre, receives the MICHELIN Green Star for its remarkable commitment to sustainable gastronomy.
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
One of Slovenia’s characteristic features is its unspoilt natural scenery, featuring forests, mountains and rivers that look out to the Adriatic, where fisherman work daily to protect a unique ecosystem.