The headlining act of the evening of sumptuous feasting is the platter of Oktoberfest-inspired bratwursts - each one thoughtfully created by the resort's stable of Michelin-starred restaurants and celebrity chefs. Sup on original creations such as one-Michelin-starred contemporary Chinese restaurant Forest’s aromatic Five Spice Pork Sausage, or a juicy Byron Bay Berkshire Pork Garlic Sausage from Osia Steak and Seafood Grill, which also received one Michelin star in the inaugural Michelin Guide Singapore.
(Read more: Find Out Where Chef Douglas Tay of Osia Dines On His Days Off)
Plumping up the rest of the platter are a Salsiccia Italian sausage from Fratelli helmed by Enrico and Roberto Cerea (whose family runs three-Michelin-starred Da Vittorio in Italy), and a delicious Duck and Foie Gras Sausage by Curate, the host establishment for the Art at Curate series of dinners.
(Book your seats now: Art at Curate featuring Esben Holmboe Bang of three-Michelin-starred Maaemo)
Hungry for more? Revellers can also fill up on an all-you-can-eat Oktoberfest buffet of traditional German fare such as a sauerkraut medley with pickled purple cabbage, roasted pork knuckle and chicken marinated with dark beer.
Wash it all down with a stein of Erdinger Oktoberfest beer, a special limited edition brew available only for the season, as you sway along to the joyful live beats by Ois Easy, the resident band at many beer festivals around the world. Prost!
Resorts World Sentosa celebrates Oktoberfest on 1 October 2016, Saturday, from 7pm till late at the Festive Walk (Level 1).Tickets are priced from $78++ nett for the German fare buffet, tasting platter of Michelin and celebrity chefs’ sausages and one glass of beer ($68++ for Corporate and RWS Invites members) up to $750++nett for a party of eight persons, inclusive of two additional beer towers.
Visit www.rwsentosa.com/oktoberfest for more details and ticket purchases.
