Michelin Two Star Restaurant Mezzaluna launches New Autumn Menu
With the rainy season heading towards an end and the onset of autumn in the Northern Hemisphere, Chef Ryuki Kawasaki has ushered in a new 7-course tasting menu using the best local and international ingredients featuring beluga caviar, foie gras from France and Wagyu from Japan.
Share
The new 7-course menu from Mezzaluna is available now starting from THB 6,500 ++ per person.
Course 5: Colvert Duck “roasted breast and leg samosa” salsify, chestnut, black truffle (อกเป็ดย่างและขากับขนมกะหรี่ปั้ปสไตล์อินเดีย เสิร์ฟพร้อมซัลซิฟาย ลูกเกาลัด และเห็ดทรัฟเฟิลสีดำ)
Course 7: (Dessert) Markrin 80% Dark Chocolate “mousse” blackcurrant, red bean, Yamazaki whiskey (มาร์คริณ 80% ช็อกโกแลตมูส เสิร์ฟพร้อมแบล็คเคอร์แรนท์ ถั่วแดงและวิสกี้ ยามาซากิ)
Written by
Colin Ho
Colin is MICHELIN Guide Asia's Digital Director and occasional website contributor. An Australian living in Singapore, he enjoys travelling, photography and can be often seen tucking into a plate or bowl of local cuisine.
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.
Osman Sezener is a renowned figure among gastronomy enthusiasts in Türkiye. He has been followed closely for years as what he will do next is a matter of curiosity. One of the pioneers of the farm-to-table movement, he has raised the bar with his restaurants and now stands as a MICHELIN-starred chef with three distinct establishments. Ristorante Pizzeria Venedik in İzmir is on the list of recommended restaurants by MICHELIN. Kitchen in Bodrum has one MICHELIN star, and Od Urla in İzmir has one MICHELIN star and a Green Star.
Cristine Bedfor is charming, graceful, and generous. She’s a true bohemian and, if you find yourself in Menorca, a trustworthy confidant. She’s also a Key hotel.
The expansion includes the tri-cities of Gdańsk, Gdynia and Sopot. The full restaurant selection for The MICHELIN Guide Poland will be announced on Thursday 20th June 2024.
A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.