A glass-fronted kitchen is the focus at this eye-catching modern restaurant, Stand. The chefs are proud of their Hungarian roots and the cooking centres around refining classic dishes through the use of modern techniques. Opt for a Hungarian wine – there are some great sweet Tokajis on the list.

The Best Restaurants for Lunch in Estonia
Whether you’re grabbing a quick bite in Tallinn or making a day of it on Muhu Island, the Michelin Inspectors have got you covered when it comes to great value and enjoyable places to eat.

Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

Esquina Común Started in a Second-Floor Apartment. Now it has a MICHELIN Star.
Chef Ana Dolores González and her partner Carlos Pérez-Puelles reflect on their journey from a clandestine speakeasy to a celebrated Mexico City establishment.

April and May in New York City? Here's Where to Eat
Mother's Day tasting menus have arrived.