Dining Out 1 minute 17 April 2018

Dutch Spring & White Asparagus Inspire a New 4 Course Menu at Savelberg

Chef-Owner of One Michelin Star Restaurant Savelberg @ The Oriental Residence Bangkok, Henk Savelberg and his team have created a special 4 course menu that is inspired by the Dutch Spring and its seasonal products.

The main ingredients of the new menu is the Dutch white asparagus, Dutch veal and strawberries.

"Spring is the only season which allows us to consume white asparagus, strawberries and veal.

"Only during this season are products available from organic micro farms, where the everything is produced with care. Through the whole menu you will have a taste of Dutch Spring and it's specific ingredients." said Chef-Owner of Savelberg @ The Oriental Residence Bangkok, Henk Savelberg.

4 Course Dutch Inspired Spring Menu (2,600++ THB)
LOBSTER
Lobster |White Asparagus | Pomelo| Horseradish | Radish | Dill| Frisée Salad|Yuzu 
WHITE ASPARAGUS 
White Asparagus | Potato | tomato | Tzar Caviar | Watercress | Hollandaise sauce 
VEAL
Veal tenderloin | Foie Gras | White Asparagus | Polenta | Celeriac | onion | Sweet and soure veal sauce 
STRAWBERRY
Strawberry | Yogurt | Merengue | Basil | Citrus 

Lobster |White Asparagus | Pomelo| Horseradish | Radish | Dill| Frisée Salad|Yuzu
Lobster |White Asparagus | Pomelo| Horseradish | Radish | Dill| Frisée Salad|Yuzu
White Asparagus | Potato | tomato | Tzar Caviar | Watercress | Hollandaise sauce
White Asparagus | Potato | tomato | Tzar Caviar | Watercress | Hollandaise sauce
Veal tenderloin | Foie Gras | White Asparagus | Polenta | Celeriac | onion | Sweet and soure veal sauce
Veal tenderloin | Foie Gras | White Asparagus | Polenta | Celeriac | onion | Sweet and soure veal sauce
Strawberry | Yogurt | Merengue | Basil | Citrus
Strawberry | Yogurt | Merengue | Basil | Citrus

Here's what our Inspectors said about Savelberg at The Oriental Residence Bangkok
Named after the experienced Dutch chef-owner, Savelberg serves modern French dishes prepared with care. Ingredients are internationally sourced, like meat from Tasmania and fish from Holland, and the result is mouth-watering combinations of flavours and textures. The sophisticated menu is matched by the interior, which is sleek and luxurious with monogrammed leather armchairs and a polished black marble floor. The professional service comes with a degree of formality.

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