Ristoranti
Kenya
                            
                                28-22 Okazaki Tokuseicho, Sakyo-ku, Kyoto, 606-8351, Giappone
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Giapponese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Mangiare da soli
                                    
                                
                            
                        Prenota un tavolo
Kenya
                            
                                28-22 Okazaki Tokuseicho, Sakyo-ku, Kyoto, 606-8351, Giappone
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Giapponese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Mangiare da soli
                                    
                                
                            
                        
                                    Una stella : una cucina di grande qualità
                                
                            
                    
                        There’s no point in cooking, says Kenya, if it doesn’t make the food tasty. Bringing fun and happiness to guests is important above all. Rice and sake both come from Aomori, where the chef comes from. His character reveals itself in his face when he lifts the lid on a pot of freshly steamed rice. Western music, classical music and Showa-era ballads are chosen to suit the cuisine, expressing the joy of good cooking as if weaving a tale. Flavours are fun here.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        