We take a closer look at the most outstanding hotels in the city.

Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.

The director of The Champagne Bar at Four Seasons Hotel at The Surf Club spills his favorites.

From newly crowned UNESCO World Heritage Sites to MICHELIN Inspector-approved stays and dining, here’s where to eat and sleep when exploring five of this year’s most extraordinary cultural and natural wonders.

Where to stay for prime leaf peeping, pumpkin spice and all the fall feels.

Who knew airport dining could be this good?

Already delivering beyond lofty expectations, the best new hotels in the world offer a fresh perspective on their destinations — and a new way to experience them.

Across the peninsula, innovative chefs are redefining this Canadian wine region.

The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.

Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.

Chef Mathew Bishop and Bailey Hayward share their favorite spots in Vancouver and reflect on their journey so far.

Thirteen hotels claim the prestigious MICHELIN Key in the Centennial State.

Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.

The world’s most unique hotels take remarkable destinations across desert, forest and coast — and offer once-in-a-lifetime ways to experience them.

As the leaves turn brown, we’ve put together an autumn to-do list with the help of a MICHELIN Guide Inspector.

If you're visiting London and are on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

Explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.