Dining In

Dining In 3 minutes

California Chef Dustin Valette's Favorite Duck Recipes for the Holidays

Tired of Turkey? Try something different this year.

California Thanksgiving Editor's Pick
Dining In 3 minutes

California Chef Dustin Valette's Favorite Duck Recipes for the Holidays

Tired of Turkey? Try something different this year.

California Thanksgiving Editor's Pick

Latest

Dining In 2 minutes

Valle’s Roberto Alcocer Breaks Down the Classic Tetela

The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.

Editor's Pick One MICHELIN Star Reserva De La Familia
Dining In 2 minutes

Fall Flavors on Full Display

A recipe for cabbage potage from California’s Farmhouse Inn & Restaurant.

California Editor's Pick Recipe
Dining In 1 minute

What is a Pawpaw?

Chef Patrick O'Connell of The Inn at Little Washington Dishes on George Washington’s Favorite Fruit

Editor's Pick Recipe Washington D.C.
Dining In 6 minutes

6 MICHELIN Chefs Share their Favorite Apple Recipes

Embrace fall with these sweet and savory apple-based dishes.

Chef Interview Editor's Pick Recipe
Dining In 3 minutes

Summer Recipes from MICHELIN Chefs

Kick things off with these seasonally inspired appetizers.

Chef Interview Editor's Pick Recipe
Dining In 2 minutes

Green Star Chef, Home Cook: Chantelle Nicholson, Apricity

The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.

Recipe Zero Waste London Restaurants
Dining In 4 minutes

Buy, Shuck, and Prepare Oysters Like a Pro

Whether you want to serve oysters on the half shell, grilled, or even a tempura version, these MICHELIN chefs share their vetted tips for preparing oysters at home.

Chef Interview Editor's Pick oysters
Dining In 2 minutes

11 Tips for Cooking with Spices

Master the art of mixing and introducing new flavors to amplify a meal.

Chef Interview Chicago Editor's Pick
Dining In 3 minutes

9 MICHELIN Chefs share their favorite salad dressing recipes

Toss up your summer salads with a new vinaigrette or homemade Green Goddess.

Chef Interview Editor's Pick Recipe
Dining In 3 minutes

One MICHELIN Star Musket Room's Camari Mick Shares Her Cinnamon Roll Recipe

The perfect addition to Christmas season.

New York City Christmas dessert
Dining In 1 minute

Rémy Martin's Latest Cocktails Will Have You Looking Like a Master Mixologist

Delicious flavors, lo-fi ingredients, and lots of fun.

celebrity chefs cocktails Remy Martin
Dining In 1 minute

All About the King Cake According to Dauphine's Joy Razo

Celebrate Mardi Gras with delicious intensity.

Washington D.C. Editor's Pick
Dining In 1 minute

A Fresh and Spicy Thai Fish Salad Recipe

Bright, zingy flavors for the new year

salad Recipe Bangkok
Dining In 1 minute

A Smokey Tea Mocktail Recipe From Award Winning Botanist in Vancouver

Alcohol-free never tasted so good.

Canada drinks Ed's Pick
Dining In 1 minute

Cosme Aguilar's Mexican Hot Chocolate Is A Nostalgic Treat

Start the new year on a sweet note

New York City Recipe Ed's Pick
Dining In 2 minutes

Get Cocktail Hour Ready With Fried Olives and Sabich Deviled Eggs

Middle Eastern-inflected snacks to up your apéro spread

female chefs Ed's Pick New York City
Dining In 2 minutes

Warm Up this Winter with this Tampa Staple's Gnocchi Recipe

A modern and refined take on the classic pasta in meat sauce from Florida's Rooster & The Till.

Ed's Pick Florida pasta
Dining In 1 minute

Recipe: Salmon Rillettes from Three Star Le Bernardin

From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.

French cuisine New York City Gaggenau
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