cocktails

Vysion Elter of Good Thief is The MICHELIN Guide Vancouver 2025 Exceptional Cocktails Award winner.

Dustin Lawlor of Hop Alley is The MICHELIN Guide Colorado 2025 Exceptional Cocktails Award winner.

Christopher Longoria leads a team that has made creative cocktails to complement delicious Indian cuisine.

From Rainbow-Hued Cocktails to Charity Tastings: How MICHELIN-Rated Restaurants and Hotels Are Serving Pride With Purpose Across America.

Thi’s creative cocktails draw from tasty Vietnamese flavors.

She creatively reuses kitchen ingredients for delicious Lebanese flavors.

Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.

"Mexican cuisine should have a seat at the same fine dining table."

A perfect marriage, from farm-to-table dishes to innovative tequila pairings.

Thoughtful, elegant cocktails that riff on the classics are in the mix here.

Regeneration, preservation, fermentation, inoculation, and dehydration.

The award winner crafts Colorado cocktails with skill and care.

A trio of sensational sips.

From dish washer to award winner, here's the story on Levaughn's journey through the culinary world.

The Inn of the Anasazi serves some of Santa Fe’s best New Mexican cuisine. Now it’s a destination for tequila enthusiasts, too.

The Bar Manager at Suyo spills the tea on his creative process.

One Star Quetzal's bar team is this year's Toronto Exceptional Cocktail Award Winner.

One MICHELIN Star The Wolf's Tailor Director of Beverage and Hospitality serves cocktail pairings (as well as mocktails) in delicious fashion.