Dining Out
The MICHELIN Guide to Eating Out in San Antonio
There’s a meal for every mood in this culinary capital.
The MICHELIN Guide to Eating Out in San Antonio
There’s a meal for every mood in this culinary capital.
Latest
The Newest Additions to The MICHELIN Guide Chicago: October 2025
Two new spots are joining the Guide this fall.
The Newest Additions to The MICHELIN Guide Washington, D.C.: October 2025
Eight spots are joining the Guide this fall.
The Newest Additions to The MICHELIN Guide New York: October 2025
Check out these thirteen newcomers.
New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.
Where to Sip Martinis in New York
Whether laced with tiramisu, capped with caviar or kissed with kelp, these are the sips to savor.
Inspectors’ Favorite Dishes: 7 Must-Try Picks from the MICHELIN Guide Tokyo 2026
All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.
The Cheapest MICHELIN-Star Restaurants For Dinner in the UK & Ireland
Discover the most wallet-friendly MICHELIN-Star dinners in the UK and Ireland.
The Cheapest MICHELIN-Star Restaurants For Lunch in the UK & Ireland
Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.
MICHELIN Inspectors Reveal All on Myojaku, Tokyo’s New Three MICHELIN Star Restaurant
Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three MICHELIN Stars in the MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.
Toronto Film Festival Dining: Where Michelin Dining Meets Red Carpet Glamour
Where to eat pre- or post-screening.
What's New in New York? Restaurant Openings to Have on Your Radar
We've pulled together a list of some of the hottest openings this fall.
Mexico City’s first MICHELIN Green Star turns food scraps into their special sauce
Ancient techniques help Baldío go zero waste.
Mexico City’s Masala y Maíz Hosts an “Eat What You Want, Pay What You Can Day”
The One-MICHELIN-Star favorite has long been a progressive leader in the industry.
Hot Take? Shaved Ice is Cool This Summer
The refreshing treat is popping up on menus everywhere.
August in New York City? Here's Where to Eat
It's a scorcher out there! Step inside these cool MICHELIN favorites.
Orlando’s Gourmet Side Shines in This Limited-Time Dining Experience
From August 15 until September 30, these are the best restaurants in Orlando to try (and for a great price).
Miami Spice 2025 is Heating Up through September
The annual event means one thing: It's time to make reservations at these participating MICHELIN Guide restaurants.
Vancouver is a Seafood Lover's Paradise
Fresh, sustainable and diverse. These are the concepts that define Vancouver’s seafood scene, and what has cemented its iconic global reputation.
