Magazine
What's New in New York? Restaurant Openings to Have on Your Radar
We've pulled together a list of some of the hottest openings this fall.
Editor's Picks
The Marais is Paris' Gateway to Japan — Where to Eat and Stay
Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.
Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.
Mexico City’s first MICHELIN Green Star turns food scraps into their special sauce
Ancient techniques help Baldío go zero waste.
Hotels for Wine Lovers in the United States and Canada
At these MICHELIN hotels, the wine list doesn’t just pair with dinner—it practically tucks you in.
MICHELIN Guide Ceremony
Every MICHELIN-Star Restaurant in London
Discover the full list of MICHELIN Stars in the British capital, our Inspector-approved selection of the best restaurants in London.
California's Somni Gets a Three Star Surprise
The West Hollywood restaurant took home the top honor. Watch their reaction.
Ki Kim of Restaurant Ki is The MICHELIN Guide California 2025 Young Chef Award Winner
Serving lettuce ice cream and other delicious dishes, the talented chef runs a phenomenal 10-seat restaurant in Los Angeles.
Dining Out
What's New in New York? Restaurant Openings to Have on Your Radar
We've pulled together a list of some of the hottest openings this fall.
Mexico City’s first MICHELIN Green Star turns food scraps into their special sauce
Ancient techniques help Baldío go zero waste.
Mexico City’s Masala y Maíz Hosts an “Eat What You Want, Pay What You Can Day”
The One-MICHELIN-Star favorite has long been a progressive leader in the industry.
Features
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
6 Questions for The MICHELIN Guide's Newest Three Star Chef John Shields
The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.
Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…
People
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.
"Yes Chef!" 3 MICHELIN Guide Chefs on Their "Bear" Cameos
Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.
Wine
6 of America’s Most Intriguing Rosé Wine Lists (and What to Drink)
From classic to adventurous, some of these suggestions might surprise you.
11 Stunning Wine Cellars at MICHELIN Restaurants and Hotels
Subterranean, and spectacular, around the world.
How this Luxury Cabo Resort Came to Offer a Three-Page Kosher Wine List
It's kosher at Las Ventanas al Paraíso, a Rosewood Resort
Dining In
California Chef Dustin Valette's Favorite Duck Recipes for the Holidays
Tired of Turkey? Try something different this year.
Valle’s Roberto Alcocer Breaks Down the Classic Tetela
The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.
Fall Flavors on Full Display
A recipe for cabbage potage from California’s Farmhouse Inn & Restaurant.
Travel
The Marais is Paris' Gateway to Japan — Where to Eat and Stay
Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.
Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.
Hotels for Wine Lovers in the United States and Canada
At these MICHELIN hotels, the wine list doesn’t just pair with dinner—it practically tucks you in.
News & Views
Philadelphia Set to Host 2025 MICHELIN Guide Northeast Cities Ceremony
The city of brotherly love takes center stage alongside the culinary world's top talents.
The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.
Talented Chefs Celebrate The Gaggenau Expressive Series
A celebration of craftsmanship and culinary excellence.
Sustainable Gastronomy
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Market-Driven Flavors and Organic Wines Take Center Stage at Krüs Kitchen
This Coconut Grove spot is a must visit.
Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
Wellness
Post-Workout Pump? Try These 6 MICHELIN Guide Restaurants to Refuel After a Workout
Sports drinks are not on the list.
