Chef Brian Limoges transforms memories of his New Hampshire upbringing into refined tasting menu dishes, from a lobster roll croustade and clam chowder chawanmushi to produce sourced from Stone Edge Farm’s sprawling estate gardens in Sonoma.

The chefs of Little Fish Melrose Hill have become two of California's most exciting culinary talents, earning the 2026 MICHELIN Guide California Most Promising Young Chef Award for their standout seafood-driven cooking and entrepreneurial journey.

From coq au vin in Chicago to steak tartare in Montreal and a special French feast in New York, these MICHELIN Guide restaurants are perfect for celebrating Bastille Day on July 14.

From bread baked with seawater harvested near Sept-Îles to wheat grown in Charlevoix, the Old Québec restaurant is built around the province's producers.

From groundbreaking Italian fine dining to boundary-pushing tasting menus, these six restaurants reveal how Philly became one of the most exciting food cities in America.

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

From classic to adventurous, some of these suggestions might surprise you.

Subterranean, and spectacular, around the world.

Tired of Turkey? Try something different this year.

The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.

Long a haven for artists, writers and musicians, the neighborhood remains one of New York City’s defining destinations for dining, culture and nightlife.

Discover the best onsen, sento and spas in Tokyo, and experience one of Japan’s oldest traditions. From natural hot springs to contemporary bathhouses, this guide explores where to soak, unwind and understand Japanese bathing culture.

The chef and owner of the One-Star landmark shares his go-tos around town.

Coming from MICHELIN-Starred restaurants across Italy and in London, Davide Franco brings two decades of experience to the Three Star standout in San Francisco.

On Feb. 16, 2027, the 2027 selections for Tokyo, Kyoto-Osaka and Nara will be unveiled together in Tokyo for the first time in Japan.

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.

This Coconut Grove spot is a must visit.