Discover the best onsen, sento and spas in Tokyo, and experience one of Japan’s oldest traditions. From natural hot springs to contemporary bathhouses, this guide explores where to soak, unwind and understand Japanese bathing culture.

Over just two days in Venice, explore its best MICHELIN Guide dining spots and uncover the lagoon kitchens, traditional bacari and handcrafted finds most visitors walk straight past. From a Select spritz in a sun-drenched campo to a dinner above Piazza San Marco, here’s how to taste the floating city at its absolute finest.

From the North Coast and Big Sur to Laguna Beach, discover scenic stops, exceptional wines, MICHELIN-recommended dining and unforgettable hotels along California’s iconic Pacific Coast Highway.

From cutting-edge longevity programs at Canyon Ranch Tucson to crystal rituals in Sedona and desert-inspired treatments in Scottsdale, these five Arizona spa resorts showcase why the Grand Canyon State has become America’s premier destination for luxury wellness.

The nebulous definition of the Catskills is part of what makes a visit here intimidating. Do you want a small town or the woods? Total solitude? Bar hopping? The Catskills stretch from the border of Pennsylvania to the Hudson River. Below, our rundown of where to start, where to stay and where to eat.

Lessons, inspiration and hard realities from six dreamers who did it.

There are thousands of hotels across Greece’s countless islands. Here are five of the best: distinctive places that buck the classic formula.

Inspectors share a selection of newly added selections for July 2026. Check back each month for a new batch of spectacular accommodations.

From Vila do Conde to Faro, these are Portugal’s best beach towns for long days by the sea and unforgettable seafood.

Once known for heart-shaped tubs and honeymoon kitsch, the Poconos is reinventing itself. Our global hotel editor visits three standout hotels to see whether Pennsylvania’s mountain getaway can rival other Northeast mountain settings like the Catskills and Hudson Valley.

From San Francisco's first Three-MICHELIN-Starred restaurant to Mexico City’s most cutting-edge chefs, these restaurants are pushing Mexican cuisine forward across the globe — from its birthplace to Seoul, Spain, Osaka and beyond.

At first glance the towns of Bonnieux, France; Aughton, UK; and Baiersbronn, Germany, may not appear to have a great deal in common. But these unlikely locations are united by one thing: They’ve all become sought-after destinations for foodies from around the globe.

Paris is defined by its classic pastries, a canon of desserts that includes the Paris-Brest, éclair and baba au rhum — enduring recipes that have shaped French patisserie for generations. The following spots serve up some of the best pastries in Paris.

From Laurentian forests to St. Lawrence fishing villages, this 1,450 km (900 mile) route explores Québec’s evolving food culture through MICHELIN-recognized restaurants and farm-driven cuisine.

From Charleston, South Carolina, to Healdsburg, California, discover five top culinary destinations with MICHELIN Guide restaurants, award-winning wines, fresh seafood and memorable summer experiences.

In one of the United States’ top destinations, the best hotels for every type of traveler.

From iconic pastrami and bagels to ramen, pizza and tapas, these MICHELIN Guide favorites offer a delicious introduction to the flavors that define New York.

From award-winning affineurs to neighborhood institutions, these are the Parisian cheese shops worth knowing for picnics, dinner parties and the perfect wedge to take home.