The cost of eating out can make or break a vacation — but MICHELIN-approved spots like Star-rated taquerias in Mexico to hawker stalls in Penang and well-priced Bib Gourmand restaurants, prove that great food doesn’t have to come with a high price tag. For food lovers, these affordable destinations are well worth adding to your summer radar.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Did you know that Eleven Madison Park and Shake Shack were founded by the same person?

These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings.

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.

A neighborhood-by-neighborhood guide to the real Florence, with the best food stops along the way.

From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.

Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

This tony area has become a favorite for celebrities and New York’s most stylish denizens.

In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.

From Brooklyn to Miami Beach, this “pizza man” has become world famous.

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

In a city devoted to Tuscan tradition, Xin Ge Liu’s Gusto Xinge brings a bold, fashion-fueled take on Chinese cuisine to Florence.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

The MICHELIN Guide announces top honors for Canadian hotels in 2024.

Florence is a feast in itself, but hop on a train and you’ll find even more local flavor — minus the crowds and museum queues.