Washington D.C.

For International Women’s Day, MICHELIN spotlights five women chefs whose innovation, leadership and technical mastery are transforming the culinary world and shaping the future of cuisine.

Want to try vegan, vegetarian or plant-based dining to kick off the New Year? Here’s where MICHELIN restaurants are making it delicious.

These are the best restaurants in the nation's capital.

The MICHELIN Guide's Bib Gourmands deliver on flavor and value.

Known for his Two-MICHELIN-Star restaurant minibar and much more, Chef José Andrés shines.

Our International Chef Series comes to New York City and Washington, D.C. this December and January.

Eight spots are joining the Guide this fall.

Seven hotels earned at least one MICHELIN Key in Washington D.C.

The chef/owner of the MICHELIN-Starred Dabney takes us on an aquatic adventure on Maryland's Choptank River.

The refreshing treat is popping up on menus everywhere.

Where to bring the kids for a fun-filled stay in the nation's capital.

High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.

From Rainbow-Hued Cocktails to Charity Tastings: How MICHELIN-Rated Restaurants and Hotels Are Serving Pride With Purpose Across America.

From historic to hip, these are the spots for a VIP stay in the nation's capital.

Come spring, the nation's capital is pretty in pink.

The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.

The Chef/owner behind Washington D.C.'s Lutèce, Pascual, and Lapis shares how hard work and dedication have led to success.

The celebrated chef reflects on 30 years in the city and his hope for the future.