From hidden gems to culinary landmarks, discover the Parisian eateries that inspire a world-class chef.

South Africa’s parks and private game reserves are not only filled with the country’s “Big Five” wild animals, they also boast some of the world’s most respected and remarkable safari hotels.

From central tourist districts to 'villages' popular with Parisians, we've curated some of the best hotels and restaurants in Paris.

Who could even think of coming to Paris without going out for a meal, whether it be in a fancy Starred restaurant, a trendsetting brasserie or a friendly neighbourhood bolthole? Here is our pick of restaurants on the doorstep of some of the capital’s most well-known landmarks.

The establishments below have it all; they're MICHELIN hotels with MICHELIN restaurants. To be recognised as both is extremely rare and a testament to the quality of all aspects of the hotel. Come for the food, stay for the night

Discover this unpretentious, hearty bistro that offers generosity and hospitality to its guests

At Perception, the devil is in the detail. From the precision used to create the condiments to the selection of the produce, each touchpoint and idea yields perfect execution. Its Chef, Sukwon Yong, gives us the inside track.

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.

One of the capital's most iconic restaurants is nestled within the ironwork of the Eiffel Tower, commanding unforgettable views of the City of Light from 125m up. Below, one MICHELIN Guide Inspector tells all on lunch inside Le Jules Verne

Line 1, shown in yellow on the Metro map, has 25 stations and takes you to iconic Parisian monuments, along with a host of MICHELIN-Starred restaurants!

From Bibs to Stars, MICHELIN Guide restaurants around the world captivate with their cuisine. But what about the spots that up the ante on the dining experience? Below, discover 12 of the most unique boîtes across the globe.

Creole and Cajun dishes reign this time of year

Everything from historic spots serving classic southern cuisine to modern boîtes offering haute takes on iconic dishes.

Every city would be lucky to have a Pali hotel. If things continue like they are, every city might have the chance. The California-born group is growing fast.

The Dewberry is one of the most well-reviewed hotels by our guests. A recent visit to the South Carolina staple showed exactly why, and it’s not just because of all the credenzas.

Thirteen hotel discounts that are only available when you book with MICHELIN Guide. Sale ends February 5.

Sustainability is crucial at Cayuga hotels. But you don’t have to worry about that. Here, you get the finest jungle luxury experiences whether you care about the future or not. Editor’s note: you should definitely care.

The start of a new year is the perfect time to look at some of the new hotels in our selection that have taken the lead on environmental and social responsibility.