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Where to Go After Visiting the World’s Great Food Cities
Just outside every major city is an overlooked rural region, where the best countryside hotels offer some of the most memorable stays in the world.
This Month's New Hotels
MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.
Tom Kerridge's London: His Favourite Pub and Top Night Out
The man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.
Where to Stay After Lisbon: 5 Hotel Escapes Within 90 Minutes
Five serene escapes between the countryside and coast — all within 90 minutes of Lisbon.
These Are the Most Luxurious Hotels in Los Angeles
Six La La Land hotels for a taste of the high life.
Two Hotels in Tepoztlán, the 'Magic Town' Near Mexico City
Two excellent hotels in Tepoztlán, a perfect add-on to trips to Mexico City.
My Palm Beach with Eric San Pedro
The owner of Palm Beach Meats dishes on his favorite spots in the area.
My Toronto with Chef Braden Chong
Together with his friend/business partner David Schwartz, Braden Chong runs three restaurants, including Bib Gourmand Sunnys Chinese and MIMI Chinese...
Country Escapes Just Outside London
Explore six charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.
The Ultimate Guide to Hotel Pools in and Around New York City
Every hotel pool worth a dip in New York City, the Catskills, Hamptons and Berkshires. Stay the night or grab a day pass.
2 Days in Kyoto: Discover Higashiyama and Arashiyama’s Best Temples, Food, and Hidden Gems
Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.
Where MICHELIN Chefs Vacation and Where They Eat
These chefs reveal the places they go to unwind — and the local restaurants they make a point to book when off duty.
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
How Kyoto Sparked Chef Mauro Colagreco’s Lifelong Fascination With Japan
Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.
A Beginner’s Guide to Hotels and Dining in the Catskills
The nebulous definition of the Catskills is part of what makes a visit here intimidating. Do you want a small town or the woods? Total solitude? Bar hopping? The Catskills stretch from the border of Pennsylvania to the Hudson River, and that’s before you get into the adjacent Hudson Valley region. Below, our rundown of where to start, where to stay and where to eat.
Family-Friendly Hotels in Washington, D.C.
Where to bring the kids for a fun-filled stay in the nation's capital.
The Very Best: Every Three-MICHELIN-Key Hotel in the World
As the countdown to the 2025 Key reveal begins, explore every hotel already awarded our Inspectors’ highest distinction: Three MICHELIN Keys.
Mexico’s Contemporary Food Culture: City Dining to Coastal Cuisine
A foodie guide to the food-famous country.
