Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.

Our Inspectors added hundreds of hotels to our selection in 2024. To kick off the New Year, we’re highlighting a special list of ten that draw us to every corner of the world in 2025.

Introducing unique ways to enjoy Tokyo in winter, a season coloured with beautiful illumination.

For over 50 years, he has been a driving force in the nation’s capital.

From million-dollar chicken to staying au courant with the fashion set.

Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.

Italy's favorite Christmas treat has found a home in Paris, with bakeries and pastry shops embracing panettone as a symbol of holiday festivities and culinary artistry.

Delve into some of the world's most magical winter wonderlands with the help of exceptional hotels and Three Star cuisine.

The Michelin-recommended Hotel Rangá offers the ultimate Icelandic Adventure.

A conversation with Avi Brosh, founder of Palisociety.

Relaxation and inspiration at America's snowy hotel hideaways.

Where to eat, stay and play in Sweden's capital.

The chef behind One MICHELIN Star Bresca and Two MICHELIN Stars Jônt dishes on his favorite spots around town.

Holiday enthusiasts craving festive cheer, this one's for you. We take a look at five hotels brimming with seasonal magic that foodies should have on their radar, from London to Lapland.

Not a fan of the holiday hustle? Whether the thought alone of twinkling lights and carols gives you a headache or you’d simply rather trade the chaos for a tranquil, sun-soaked getaway, we’ve got you covered.

The culinary pioneer reflects on the city that welcomed Three MICHELIN Star Alinea.

Where to stay in New York, as chosen by our MICHELIN Inspectors.

Seven hotels earned at least one MICHELIN Key in Washington D.C.