In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.
Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.
If you're visiting London and on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.
The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.
The traditional dining experience in Italy is famously familial, unfussy and warm — but even in the coziest spots, feeling at home can take some adjusting.
In April 2024, the MICHELIN Guide debuted a brand new distinction: the MICHELIN Key. While the MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the new distinction.
