Vegan

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

California's Zhengyalov Hatz is built upon generations of culinary traditions and serves only one main dish, its namesake, made from fresh greens wrapped in thin, lavash bread.

Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.

Usher’s mother serves mouthwatering barbecue meats with vegan options.

The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.

Good food, good value, and a New Year's resolution you can stick to: eating more plant-based meals.