Restaurants
New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.
Two Chefs, Two Stars: Chefs Ensui and Hakuun on their Shared Success
After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.
The Newly Added Hotels We’re Planning Trips Around in 2026
Our Inspectors added hundreds of hotels to our selection in 2025. To kick off the new year, we’re highlighting a special list that draws us to every corner of the world in 2026.
Best Hotels and Restaurants for Art Basel, Frieze & Major Art Fairs Worldwide
A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.
The Best Hotels in Andalusia — and Where to Eat Nearby
Our favorite Andalusia hotels and the MICHELIN-selected restaurants nearby.
The Most Affordable MICHELIN Key Hotels in Japan
Japan’s top stays don’t always mean sky-high prices. These MICHELIN-Key hotels are where gentle rates meet remarkable quality.
The Reinvention of the Ryokan
The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.
The Best Beach Hotels in the World — and When to Visit
The best beach hotels in the world, as distinguished by Inspectors with Three MICHELIN Keys. Here’s when to visit each private island, ocean villa and white-sand icon around the globe.
About the MICHELIN Guide
Inside our history and the lives of our inspectors