This traditional Italian restaurant nestled inside the historic Hotel des Artistes is cherished for its well-executed favorites. Retaining that X factor from its previous incarnation as Café des Artistes, it is also a vault for everyone from artists to corporate bigwigs. Unsurprisingly, a sense of grandiosity exudes from its myriad frescos, oddly configured series of rooms, and striking restrooms. The cooking covers Italy's various regions and may unveil a lasagna Ennese, layering pork ragù, Marsala wine and Piacentinu cheese; or braised coniglio with lampascioni, wild mushrooms and chestnuts.
On Sundays for a no-cork fee, guests can choose a wine to enjoy with the chocolate-and-pistachio Sicilian cannoli, or in lieu of dessert, a fine cheese board.