Restaurants
MICHELIN Restaurant Chefs Who Are Championing Local Ingredients in Abu Dhabi
These three destinations support local businesses, while also paying tribute to the UAE’s culinary history.
Festive Feasts: Dubai’s Chefs Share Their Holiday Favourites
Chefs from MICHELIN-recommended restaurants chat about festive traditions from their cultures.
2 Days in Ho Chi Minh City for Party Goers
It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.
2 Days in Bangkok
There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.
How to Turn Food Waste into Elegant Table Décor Inspired by Baan Tepa, a Two MICHELIN Star and Green Star Restaurant
How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.
The Latest London Restaurants Added to The MICHELIN Guide
Explore the hottest restaurants in the capital right now, which have all thrilled the MICHELIN Guide Inspectors.
Celebrate Christmas at these 6 MICHELIN-Selected Dubai Hotels
Persian flavours, a Peruvian-inspired brunch and plenty of traditional festive fare are what’s on offer at these lavish properties for 2024.
