Quince o

MICHELIN Guide 2018
Three Stars • Exceptional cuisine, worth a special journey
Top class comfortable. Our most delightful places
Over 75 USD
MICHELIN Guide’s Point Of View
An air of refinement touches this dining room—note the massive Murano chandelier, the stylish guests, and everything in between. No wonder this is where affluent tourists and locals alike come to celebrate their special occasions. From the moment the champagne cart arrives at your table to the last bite of the guéridon’s mignardises, service is perfectly timed and attentive. The room is as lovely as ever, but has recently been tweaked to allow more space for private parties. There was a time when Quince was home to traditional Italian cooking, but Chef Tusk’s menu is increasingly contemporary. So while tortellini may sound familiar, this delicate pasta is a refined balance of the umami, earthy, and sweet flavors of red kuri squash, colatura di alici, and lapsang souchong black tea. Lasagnette is a masterpiece with dozens of layers of Swiss chard, guinea hen, and wild mushrooms. Crisp-skinned duck breast is beautifully roasted and impossibly tender, served in a pool of duck jus with turnips and black trumpets, alongside a pleasingly bitter tardivo radicchio salad, topped with a skewer of duck offal. Desserts offer a smart and harmonious finale to your meal. The wine list is wonderful, but pricey.
  • N Notable wine list
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • { Private dining rooms
  • K Valet parking




470 Pacific Ave., CA 94133

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+1 415-775-8500

Opening hours

Dinner Mon - Sat

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