Kokkari Estiatorio
- 200 Jackson St., San Francisco, 94111, United States
- 36 - 88 USD • Greek
Take Away
Modern Greek menu is available daily for takeout.
Kokkari Estiatorio
- 200 Jackson St., San Francisco, 94111, United States
- 36 - 88 USD • Greek
MICHELIN Guide’s Point Of View
Zeus himself would be satisfied after a soul-warming meal at this Greek favorite, which serves up San Francisco-chic with a side of old-world taverna hospitality. Translation? Once you’re seated at the bar or settled near one of its toasty fireplaces, the thoughtful staff will cater to your every whim.
The intoxicating scent of caramelizing meats and lemon will certainly whet your appetite for what's to come. Kokkari's menu leans heavily on the wood grill and rotisserie, which turns out such simple delights as bizelosalata—spring peas topped with olive oil, feta, and scallions—followed by the eternally classic chicken souvlaki. For dessert, go for the galaktoboureko, or semolina custard, rolled in crisp filo and matched with pistachio ice cream.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Speciality
- Kolokithokeftethes, crispy zucchini cakes with cucumber and mint-yogurt dressing
- Moussaka, casserole of spiced lamb and beef with eggplant potato, and yogurt
- Galaktoboureko, filo custard tart with seasonal fruit and ice cream
MICHELIN Inspector Field Notes: July 2019
Highlights of the latest thoughts from our MICHELIN inspectors.
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