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MICHELIN Guide California

Hog Island Oyster Co.

  • 1 Ferry Building, San Francisco, 94111, United States
  • 33 - 71 USD • Seafood, American
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Shucked or unshucked, the choice is yours. Salads and mains also available to go. Thirsty too? Pair beer, wine or cocktails with your order.

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MICHELIN Guide California

Hog Island Oyster Co.

  • 1 Ferry Building, San Francisco, 94111, United States
  • 33 - 71 USD • Seafood, American
MICHELIN Guide’s Point Of View

Can’t make the trip to Marin to shuck oysters on Hog Island’s docks? They’ll bring Tomales Bay’s finest to you at this buzzing cityside outpost in the Ferry Building, which draws long lines of tourists and locals for platters of some of the sweetest, freshest bivalves on the West Coast. You’ll receive all the accompaniments—lemon, Tabasco, mignonette—but they’re good enough to slurp solo.

Once you’ve had your fill, be sure to sample other aquatic offerings: crudo featuring sustainably caught sea bass; a hefty bowl of rustic seafood stew loaded with prawns, clams, and mussels; as well as the exceptional Manila clam chowder, a bestseller for good reason. Throw in the expansive Bay views from the patio and dining room, and those lines come as no surprise.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant; one of our most delightful places

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted
  • Take away
  • Reservations not accepted

Information

+1 415-391-7117

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