Restaurants
Quince
- 470 Pacific Ave., San Francisco, 94133, USA
- $$$$ · Contemporary, Californian
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Quince
- 470 Pacific Ave., San Francisco, 94133, USA
- $$$$ · Contemporary, Californian
Add to favorites
MICHELIN Guide’s Point Of View
Three Stars: Exceptional cuisine
To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting.
The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception. Local lamb cooked in the fireplace is arranged with a springtime melange of fava beans, green garlic, and edible blossoms, and accompanied by freshly baked bread tinted by vegetable ash.
Gastronomy & Sustainability
MICHELIN Green Star
"Exclusive relationship with 25-acre farm located an hour away that is one of the oldest certified organic farms in the region. Instead of drawing creek water for irrigation, winter storm storage is captured into a pond for summer usage leaving an optimal habitat for trout and salmon."
Facilities & Services
- Air conditioning
- Interesting wine list
- Valet parking
- Wheelchair access
Credit cards accepted
Location
Information
News & Views
1 minute
Frasca Food and Wine and Quince Up the Ante on a Four Hands Dinner
The Stars aligned at a one-night-only collaboration.
Features
3 minutes
Michelin-worthy wine glasses to sip like a Star
The easiest way to elevate your at-home wine drinking experience is to invest in quality wine glasses.
Features
2 minutes
Inside Chef Nicholas Tran's The Dark Room
The MICHELIN restaurant trained chef opens Manhattan's most compelling dining experience.
People
2 minutes
Gaggenau’s Black Jacket Society Discusses the Design behind Fine Dining
The Stars came out to break down the beauty beyond the plate.
Dining Out
1 minute
MICHELIN Guide Inspectors' Best Dishes of 2022
Favorites from across the country and Canada featuring oodles of flavor.
Wine
2 minutes
Raise A Glass With Wine Recommendations From Three Star Quince
Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants
Sustainable Gastronomy
5 minutes
The Most Sustainable Restaurants in the US
These 11 restaurants across the US earned a MICHELIN Green Star for their exemplary commitment to sustainability.
Features
2 minutes
A Porcini Mushroom Thanksgiving Dish From Three Star Quince
Quince chef/co-owner Michael Tusk on teenage turkey-carving and porcini mushrooms