MICHELIN Guide 2019


  • 531 Jackson St., San Francisco, 94133
  • 25 - 50 USD • American
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019


  • 531 Jackson St., San Francisco
  • 25 - 50 USD • American
MICHELIN Guide’s Point Of View

In SF's dizzyingly expensive dining landscape, this hot spot, which offers a three-course menu for under $40, is an incredible steal—provided you’re willing to sacrifice freedom of choice. The two options for each course change daily based on what’s freshest: your repast may feature fork-tender short ribs draped atop a luscious parmesan polenta and spigarello, followed by frozen chocolate parfait garnished with crushed cashews and huckleberries. As with any killer deal, there are caveats: reservations are necessary (and hard to score) and the noise level is through the roof. However, this historic brick space is lots of fun, with cool, contemporary art and a namesake central trestle table. The fact that the price is right only adds to the overall allure.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers


+1 415-772-0922
Opening hours
Dinner nightly

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