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MICHELIN Guide California

Kusakabe

  • 584 Washington St., San Francisco, 94111, United States
  • 98 - 175 USD • Japanese, Sushi
Take Away

Takeout, or omiyage, is available Thursdays & Fridays between 4:30-6:30.

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MICHELIN Guide California

Kusakabe

  • 584 Washington St., San Francisco, 94111, United States
  • 98 - 175 USD • Japanese, Sushi
MICHELIN Guide’s Point Of View

Serene with warm lighting and clean lines, distinctive creativity is the motto of this sushi-focused operation. Inside, a stunning counter crafted from a piece of live-edge elm, oyster-hued leather chairs and a ceiling of wood slats complete the Japanese-chic look.

While the preparation of their nightly omakase might seem like a production line by employing myriad cooking techniques, the kitchen ensures that every bite is memorable. Begin with warm kelp tea, before embarking on a sashimi parade of bluefin slices served with a yuzu-onion-sesame sauce. Then, savor softshell crab soup in a corn and sweet miso broth before a top rendition of sushi yields Santa Barbara sea urchin atop Hokkaido scallop and snapper with cured egg yolk shavings.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 415-757-0155
Opening hours
Closed: lunch : Monday-Saturday, Sunday

Nearby Restaurants

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