MICHELIN Guide 2019


  • 584 Washington St., San Francisco
  • 75 - 150 USD
  • Japanese
MICHELIN Guide’s Point Of View

Serene with warm lighting and clean lines, distinctive creativity is the motto of this sushi-focused operation. Inside, a stunning counter crafted from a piece of live-edge elm, oyster-hued leather chairs and a ceiling of wood slats complete the Japanese-chic look. While the preparation of their nightly omakase might seem like a production line by employing myriad cooking techniques, the kitchen ensures that every bite is memorable. Begin with warm kelp tea, before embarking on a sashimi parade of bluefin slices served with a yuzu-onion-sesame sauce. A soup course may feature a soy foam-miso broth with rice dumplings and duck meatballs. And finally, a top rendition of sushi yields shima aji with daikon and ayu that is torched just enough to blister the skin.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


75 - 150 USD

  • 1 Notable sake list
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible


+1 415-757-0155
Opening hours
Dinner Mon - Sat

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