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Tag: Seafood

Ingredient Spotlight: Chesapeake Blue Crabs

Everything you wanted to know about Chesapeake blue crab season, but were afraid to ask.

16 Jul 2018
Lani Furbank Lani Furbank

Recipe: Fluke with Avocado Basil Salsa, Pea Greens & Amaranth

Learn how to make this summer dish found at Oxomoco, the recently-opened Mexican restaurant in Brooklyn.

29 Jun 2018
Marguerite Imbert Marguerite Imbert

Recipe: Crispy Cod Sandwich with Housemade Tartar Sauce

Elevate your fried fish sandwich game with this recipe from the Tetsu team.

27 Jun 2018
Abbe Baker Abbe Baker

Recipe: Fluke Ceviche with Cucumber & Smoked Almond

Learn how to make Daniel Humm's delicate dish at home.

06 Jun 2018
MICHELIN Guide Digital NYC MICHELIN Guide Digital NYC

Ask the Experts: How to Make Tuna and Scallop Sashimi

Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.

03 Jun 2018

Recipe: Eric Ripert’s Poached Halibut

Poaching fish at home is a relatively easy affair—it’s all about knowing how to flavor the poaching liquid.

23 May 2018
Abbe Baker Abbe Baker

Meet Kevin Kelley, Sea Forager

The founder of Blue Ocean Goods provides seafood to chefs across the country.

13 Feb 2018
Abbe Baker Abbe Baker

6 Things To Know About Hawaiian Poke

Let’s get to the nitty-gritty about your favorite Instagrammable lunch bowl.

09 Nov 2017
Rachel Tan Rachel Tan

Take Stock: An Easy Recipe for Shrimp Stock

In this series, we explore the basic stocks that every great cuisine is built on. Next up: shrimp stock.

07 Nov 2017
MICHELIN Guide Digital NYC MICHELIN Guide Digital NYC

Recipe: Eric Ripert’s Dungeness “Crab Cake”

Learn how to make an elevated crab cake from the chef behind three-Michelin-starred Le Bernardin.

01 Nov 2017
MICHELIN Guide Digital NYC MICHELIN Guide Digital NYC
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