Tag: Seafood

Recipe: Oysters Rockefeller (Video)

Maison Premiere's chef Jacob Clark shows us how to make his version of the classic appetizer.

19 Oct 2018
Aaron Hutcherson Aaron Hutcherson

Tottori Is a Crab Lover’s Paradise

The prefecture in Japan is the least populous but produces the most crabs in the whole country.

14 Oct 2018
Michelin Guide Digital-Hong Kong Macau Michelin Guide Digital-Hong Kong Macau

Recipe: Hamachi with Galbi Vinaigrette

Enjoy this recipe from Jon Shook and Vinny Dotolo’s Los Angeles restaurant Son of a Gun.

08 Oct 2018
Marguerite Imbert Marguerite Imbert

Angler Opens in San Francisco

Chef Joshua Skenes's much-anticipated restaurant has opened on the Embarcadero waterfront.

26 Sep 2018

Ingredient Spotlight: Chesapeake Blue Crabs

Everything you wanted to know about Chesapeake blue crab season, but were afraid to ask.

16 Jul 2018
Lani Furbank Lani Furbank

Recipe: Fluke with Avocado Basil Salsa, Pea Greens & Amaranth

Learn how to make this summer dish found at Oxomoco, the recently-opened Mexican restaurant in Brooklyn.

29 Jun 2018
Marguerite Imbert Marguerite Imbert

Recipe: Crispy Cod Sandwich with Housemade Tartar Sauce

Elevate your fried fish sandwich game with this recipe from the Tetsu team.

27 Jun 2018
Abbe Baker Abbe Baker

Recipe: Fluke Ceviche with Cucumber & Smoked Almond

Learn how to make Daniel Humm's delicate dish at home.

06 Jun 2018
MICHELIN Guide Digital NYC MICHELIN Guide Digital NYC

Ask the Experts: How to Make Tuna and Scallop Sashimi

Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.

03 Jun 2018

Recipe: Eric Ripert’s Poached Halibut

Poaching fish at home is a relatively easy affair—it’s all about knowing how to flavor the poaching liquid.

23 May 2018
Abbe Baker Abbe Baker
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