Hong Kong
5 Tea Rooms In Hong Kong That Reinvent the Tea Drinking Game
Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.
First Day I Got My Michelin Stars: Frédéric Vardon of Le39V In Paris and Hong Kong
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
MICHELIN Guide Hong Kong Macau 2019 Selection
This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest MICHELIN Guide in China continues to display the remarkable dynamism of the region.
4 Great Hong Kong Food Tours
Hong Kong’s best food tours serve you a slice of local culture, history and dining scene.
Virgilio Martínez Brings the Bounty of Peru to Hong Kong
The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in the buzzing Central district come August.
The First Day I Got My Michelin Stars: Sergio Herman
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
The 10 Best Dim Sum Dishes in Michelin-Starred Hong Kong Restaurants
We rounded up our favorite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.
Hong Kong's Top Chefs Share Their Favorite Bib Gourmand Eateries
Four esteemed Hong Kong chefs recommend their favorites from 2018's Bib Gourmand selection.
The First Day I Got My Michelin Stars: Shane Osborn of Arcane
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
The First Day I Got My Michelin Stars: Stéphane Gortina of Rech By Alain Ducasse
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
The First Day I Got My Michelin Stars: Olivier Bellin of The Ocean
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
Inside Lung King Heen: The First Cantonese Restaurant In Hong Kong To Get Three Michelin Stars
Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.
This Artist Captures Hong Kong's Best Eats For the 2018 MICHELIN Guide Cover
Meet Flyingpig, the illustrator behind the cover art of Hong Kong Macau’s 10th Anniversary edition.
Tim Ho Wan's Mak Kwai Pui: In Pursuit of His Own Expression of Cantonese Dim Sum
To Tim Ho Wan’s founder and chef, the essence of making Cantonese dim sum is about doing it the traditional way.
7 Luxurious Hong Kong Hotels Picked by Michelin Inspectors
Escape the hustle and bustle of the buzzing metropolis with these plush stays.