Come to Miss Mamie’s and plan to indulge, Southern style. This tiny institution sports a bright, clean dining room, and is furnished with comfortable wicker chairs, roomy tables, and lots of flower arrangements. But despite its somewhat sophisticated appearance, the kitchen still embraces such tried-and-true classics as fried chicken thighs with black-eyed peas and collard greens, Louisiana catfish, and a creamy red velvet cake for dessert. Grab a fresh-squeezed lemonade and dive into the sampler, stocked with deep-fried shrimp, fall-off-the-bone beef short ribs, more fried chicken, and probably too many sides of cornbread stuffing and hoppin' John. And if on offer, devour a wedge of the decadent and classically Southern banana pudding.
Stay on top of best Restaurants, Lifestyle, Events recommended in your city.
Send this to a friend
Thank you for subscribing to MICHELIN Guide newsletter.
Please verify your email to receive the MICHELIN Guide newsletter.
Your email has been verified.
You will now receive exciting MICHELIN Guide news and offers straight to your inbox.