Restaurants

Alice Waters on “Chef’s Table: Legends”
At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.

Esquina Común Started in a Second-Floor Apartment. Now it has a MICHELIN Star.
Chef Ana Dolores González and her partner Carlos Pérez-Puelles reflect on their journey from a clandestine speakeasy to a celebrated Mexico City establishment.

The MICHELIN Guide Debuts in the American South
Six states join the illustrious selection with the region's signature flair and flavors.

Where to Eat and Stay During D.C.'s Cherry Blossom Season
Come spring, the nation's capital is pretty in pink.

Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae
The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.

Shamim Popal Cooks Up the American Dream
The Chef/owner behind Washington D.C.'s Lutèce, Pascual, and Lapis shares how hard work and dedication have led to success.

Jose Andres Shares His Favorite Restaurants in Washington, D.C.
The celebrated chef reflects on 30 years in the city and his hope for the future.

Washington, D.C’s Guide to Capital One Dining
Enjoy the nation's capital the smart way.

About the MICHELIN Guide
Inside our history and the lives of our inspectors