Restaurants
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
The Most Affordable MICHELIN Key Hotels in Mexico
Nine exceptional stays at extraordinary price points
The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.
How Denver’s Johnny and Kasie Curiel Are Building a Family Through Flavor
The couple behind Colorado’s MICHELIN-Starred Alma Fonda Fina and Mezcaleria Alma share how love, leadership and heritage fuel their fast-growing restaurant group.
Vancouver’s Diverse Food Scene Celebrates a Melting Pot of Cultures
Vancouver’s rich culinary scene reflects its status as a multicultural hub.
The MICHELIN Guide to Québec
Innovation, creativity and natural beauty make this province a must-visit.
Georgia Boy and Southern Belle by Joey Ward Bring Back Childhood Wonder
Mind-blowing dishes exhibit the simultaneous creativity and respect for tradition that make Atlanta special.
High-Design Spa Hotels in the Dolomites, Italy’s Most Scenic Mountain Range
Where contemporary design and sauna culture pay homage to this special region in the northern Italian Alps.
About the MICHELIN Guide
Inside our history and the lives of our inspectors