Restaurants
Lewis Tan’s Los Angeles is Full of Martial Arts, Culture, and Food
The skilled martial artist shares his hometown favorites.
Inside Louis Vuitton’s First U.S. Café
Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.
Chef Daniela Soto-Innes Grew a Tropical Garden for Her Return to the Kitchen
The Mexican-born chef opened Rubra in Punta de Mita in December.
The MICHELIN Guide Expands its Florida Selection
Three new destinations will sparkle in the Sunshine State in 2025.
Reilly Opelka's Miami Covers the (Food) Court
The tennis ace champions the unique on and off the court.
Restaurants on our Radar for 2025
From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings
January 2025: New Additions to The MICHELIN Guide Florida
10 new additions are coming to the Sunshine State.
Columbia Restaurant: Home to One of the Oldest Cuban Sandwiches in Florida
A legacy of flavor, culture, and heritage.
About the MICHELIN Guide
Inside our history and the lives of our inspectors