Discover and book hotels and restaurants selected by the MICHELIN Guide

A cozy and delicious “love letter to Florida.”

From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.

The chef behind Blue Hill at Stone Barns digs deeper in this second installment of a series on his sustainability efforts.

Deep-rooted local sourcing and feral hog management are just part of the eco-minded commitment for this Green Star and Bib Gourmand.

The Sunshine State just got hauter with these bright new MICHELIN Stars.

Cooking with ambition and care, based on what's freshest at his local farm.

Four restaurants from the Florida MICHELIN Guide selection call Mills Market home.

How consistency and staying true to their vision lead to success.

14 new additions are coming to the Sunshine State.

O-Town prepares to welcome the Sunshine State's top culinary talents.

The tennis ace champions the unique on and off the court.

Three new destinations will sparkle in the Sunshine State in 2025.

A new vanguard of chefs is shaping the future of Mexican gastronomy.

The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.

How many flavors can one sip contain?

Alejandro Coronado might have the most important nose in Mexico.

Food is a marker of legacy that grows more potent as it passes through generations.

Blue agave cultivated in Jalisco, fish hauled in from the Baja, crickets transformed in Oaxaca from critter to delicacy.

The ancient farming methods of the Aztecs are still held up as best practices.

Expert insights on where to dine, stay and explore.

Times Square’s 50th Street station's See No Evil Pizza breaks routines.

Where to stay in New York, as chosen by our MICHELIN Inspectors.

From million-dollar chicken to staying au courant with the fashion set.

Check out a few of our favorite Bib Gourmands on both the east and west sides of Uptown that won't break the bank.

Cross-regional Chinese cuisine with French and Polish influences.

How this restaurant earned a MICHELIN Star within the first year of opening.

Expert insights on where to dine, stay and explore.

Expert insights on where to dine, stay and explore.

Discover the best of the 2025 Paris restaurant scene, including impressive comebacks, big-name chefs in small spaces, and a whole host of new MICHELIN-Star restaurants.

Here's where to go for a foodie journey inspired by the all-new MICHELIN Guide 2025 selection.

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

Explore the City of Light with our 48-hour guide covering restaurants, hotels, and a host of activities.

Unveiled in Metz, the latest edition of The MICHELIN Guide France celebrates two new Three-Star restaurants, nine new Two-Star establishments, and 57 new One-Star distinctions.

Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.

The MICHELIN Guide announces top honors for U.S. hotels in 2024.

The MICHELIN Guide announces top honors for Canadian hotels in 2024.

The MICHELIN Guide announces top honors for Mexican hotels in 2024.

Four days and three nights at the exclusive, Three Key Utah resort.

Our editorial team selects the most affordable Key hotels for an easy escape this winter in the United States.

One of the most expensive suites in Mexico's Riviera Maya comes with three plunge pools — at a resort with an on-site hawk to scare off begging seagulls.

The smallest Key hotels in Switzerland make their homes largely amidst in the mountains, with a handful of MICHELIN restaurants behind their doors.

All your questions answered by a MICHELIN Guide Inspector.

Discover more about our award for good quality, good value cooking.

Presenting the MICHELIN Key: a new award for the world's most exceptional hotels.

Annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

Here we uncover the mysteries of this profession that arouses fascination and intrigue…

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them.