MICHELIN Guide restaurants provide unforgettable experiences. So do MICHELIN Guide hotels. Here are the places in New York City where you can have both.
Discover the best of the 2025 Paris restaurant scene, including impressive comebacks, big-name chefs in small spaces, and a whole host of new MICHELIN-Star restaurants.
A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.
Unveiled in Metz, the latest edition of The MICHELIN Guide France celebrates two new Three-Star restaurants, nine new Two-Star establishments, and 57 new One-Star distinctions.
Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.
One of the most expensive suites in Mexico's Riviera Maya comes with three plunge pools — at a resort with an on-site hawk to scare off begging seagulls.
California's Zhengyalov Hatz is built upon generations of culinary traditions and serves only one main dish, its namesake, made from fresh greens wrapped in thin, lavash bread.
From Europe’s best art and music festivals to exclusive seaside soirées and desert parties in California, festival season is more exciting than ever. Elevate your experience by pairing a weekend of music and dancing with exceptional dining and luxurious stays at some of The MICHELIN Guide’s top-rated restaurants and hotels.
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.