The tables were set in high style, setting the stage for unique culinary experiences created for the Saratoga® Supper Club. From the iconic Saratoga® Signature Blue of Saratoga® Spring Water bottles, to the timeless elegance of Waterford crystal and glassware, and specially designed MICHELIN menus, only the best was on offer to showcase creations by America’s most exciting chefs.
Below, take a peek inside year two of the the series, which ran from December 2024, through February of this year, and discover a unique world where gastronomy, hospitality, and style converge.
Starting at Miami MICHELIN One Star Tambourine Room by Tristan Brandt, the Saratoga Supper Club kicked off with a brilliant and flavorful start. In a serene oasis of blonde wood with deep cobalt blue accents - harkening the newly announced Pantone(R) color of Saratoga Spring Water bottles, Saratoga Signature Blue - diners were treated to a modern fine dining experience accented by classically French touches including caviar and petit fours. The evening celebrated the refined approach Chef Brandt and his team employ while allowing the rich flavors to shine.
Following up their first dinner, the Supper Club migrated north bringing the chefs from MICHELIN Two Star The Modern to Amar located within the MICHELIN Two Key Raffles Boston. The scene- stealing views were complemented by the equally eye-catching menu conceived by Amar's George Mendes and The Modern's Thomas Allen. A masterful collaboration of contemporary cuisine, the chefs paid homage to Portuguese cuisine along with a selection of Portuguese wines bringing a cohesive spin to their unique vision.
Continuing the east coast trend, the series started 2025 in Tribeca at MICHELIN One Star and Green Star One White Street. Already a favorite with the MICHELIN Inspectors for clever flavor profiles and sustainable farming practices (including sourcing of local ingredients and vegetables), Saratoga Supper Club diners were treated to a multi-sensory tasting experience (including being sent home with fresh produce and house-made granola). The setting, a 19th century townhouse once frequented by John Lennon and Yoko Ono, acted as the ideal backdrop for the delicate, yet gorgeous dishes.
Keeping the cool vibes going was on the menu at Chicago One Star Esmé where the Club closed out January. Sprinkled amongst the refined bites including the Oishii Omakase Strawberry and Honeynut Squash Pepitas were the restaurant's typical rotating gallery of pieces from their artists in residence. A unique proposition, Esmé's owners welcome local and emerging artists to highlight their pieces alongside a new menu.
And for the season finale of the Saratoga Supper Club series, we headed to MICHELIN One Star MICHELIN One Star Camphor in Los Angeles. The Alain Ducasse-trained chefs helming the kitchen brought their signature Californian fare with a twist to the dinner. A gastronomic tour of the restaurant's iconic dishes, the duo delivered on a one-two punch of flavor with excitement including the crowd favorite, the signature crudo popsicle.
With the Saratoga® Supper Club second year complete, we can't wait to see (and taste) what's in store for next year.
Hero image: SARATOGA Supper club - NY CHI LA
