964 Articles found for “Restaurant Gordon Ramsay High”

Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.

Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality.

The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.

From historic pubs to high-end restaurants, these fine establishments are not to be missed.

The co-owner of Chicago’s highly-anticipated restaurant opening gives us the latest intel.

The love story behind one of Bangkok's most highly-rated restaurants.

Vicia’s general manager/co-owner pens her thoughts on opening a highly-anticipated restaurant in an unfamiliar territory.

The space serves stunning views and New American bistro fare from chef Jason Pfeifer.

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

With local vibes and carefully prepared dishes, these restaurants are committed to serving high-quality cuisine at reasonable prices. Here are some of The MICHELIN Guide's top picks for indulging without breaking the bank, even in New York or Tokyo.

The MICHELIN Guide's Bib Gourmands, our best value restaurants, offer something eternally desirable: high-quality feasts at accessible prices, even in the City of Light.

Some of the city's most intriguing restaurants feature inventive pairings that highlight the region’s sense of place.

At these highly original MICHELIN Guide restaurants, it's not just the food that shines. From beneath the ocean to halfway up the Eiffel Tower, here are 13 of the most surprising dining destinations around the world.

Discover Munich's cultural and culinary highlights, from city center restaurants to insider tips from the city's locals.

French restaurant L'Osier enters the three-star echelon, while three new two-star and 29 new one-star restaurants cement Tokyo's position as the city with the highest number of starred restaurants in the world.

The go-to spots in Mile High City to visit this Restaurant Week.

Ultraviolet joins T’ang Court in the highest three-star echelon; 30 restaurants get Michelin stars this year, up from 26 in 2017.

A look at the causes—and some potential solutions—of the widespread issue.