96 Articles found for “Les Belles Perdrix de Troplong Mondot”
Anne-Sophie Pic to Debut Le Dame de Pic Outpost in Singapore
Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.
Three Keys in Bordeaux: The Hot Spring Hotel in Wine Country
The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.
Technique: Pastry Demonstration With Salvatore Martone (Video)
Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.
In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary
At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.
Beyond the Arc de Triomphe: A MICHELIN Guide to the Champs-Élysées
The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.
Where to Stay in Florence for Less: 5 Off-Season Hotel Picks
Five standout luxury and boutique hotels from our selection for an off-season Florence escape — each Inspector-approved for a quieter, more intimate side of the city.
Jonatán Gómez Luna of Le Chique is the MICHELIN Guide Mexico 2025 Mentor Chef Award Winner
The icon of Mexican cuisine has a simple message for his staff.
Cocina de Autor Riviera Maya is the MICHELIN Guide Mexico 2025 Service Award Winner
In the land of buffets, fine dining that’s transportive.
Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.
Inside Two-Star Le Jules Verne Restaurant in Paris: A MICHELIN Inspector’s Dining Diary
Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.
Le Coquillage: A MICHELIN Inspector's Visit to a New Three-Star Restaurant
A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.
How Arnaud Faye Is Quietly Ushering in a Bold New Era at Iconic Le Bristol Hotel In Paris
Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Quince’s Redesign Epitomizes How Less Is More
The new space is scaled down, with a subtle and soft interior.
New MICHELIN Star Restaurants Shine in The MICHELIN Guide Rio de Janeiro and São Paulo 2024 Selection
With 3 new Two Star restaurants and 7 new One Star restaurants, the 2024 MICHELIN Guide makes a bright relaunch in Rio de Janeiro and São Paulo.
Mexico’s MICHELIN One Star Taqueria: Taquería El Califa de León
The MICHELIN Guide Inspectors share a peek behind their decision.
10 Key Hotels with 10 Rooms or Less in Italy
Our smallest Key hotels across Italy are overflowing with passion and personality.
