44 Articles found for “Fine Fleur”

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

A hidden gem emerges within Manhattan's mass transit system.

Here’s what to expect from his eponymous SoHo restaurant.

Master of a style of wine service that has set the standard in Italy, Marco Reitano has been head sommelier at the Michelin Three Star La Pergola since 1994.

How a love for fine dining and local ingredients transformed dumplings into sophisticated Chinese dishes.

The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.

Chefs from the east coast converged to share their thoughts on the guest experience, dress codes, and how haute cuisine doesn't mean haughty.

The Stars came out to break down the beauty beyond the plate.

From chocolate hands to tablecloths, these chefs decode the mystique of dining out.

Chef Brian Kim builds his legacy rooted in quality, consistency, and innovation.

At Chicago’s One MICHELIN Star Esmé, Art and Community Pull up a Chair

The SoCal native on what drives him.

Four chefs of MICHELIN-starred restaurants in California on the challenges and opportunities of cooking for takeout.

Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.

Nic Vanderbeeken, executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine dining offerings in the balmy Indonesian island.

This is the first edition from Michelin to focus on a specific regional cuisine.

This special edition compiles the best addresses for Cantonese cuisine across 15 countries in Asia, Europe and the United States.

Ellia and Junghyun Park launch a follow-up to their Bib Gourmand-designated Atoboy.