11 Articles found for “Al Madrigale | Nuova Cucina Rurale”

The television icon shares his favorite NYC spots, from theater district restaurants to Harlem haberdasheries.

Gia chef Francesco Spinelli's risotto al basilico is an earthy, cheesy, autumnal dish that utilizes seasonal vegetables. Here's how to make it.

Opened at the end of 2018, the restaurant pays homage to Catherine de’ Medici.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

It's kosher at Las Ventanas al Paraíso, a Rosewood Resort

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

In the land of buffets, fine dining that’s transportive.

Just outside every major city is an overlooked rural region, where the best countryside hotels offer some of the most memorable stays in the world.

Love is in the extra-crisp air at these rural retreats.

Spring presents the perfect opportunity to plan a European trip centered around authentic flavors and long-simmered rural dishes you won’t find anywhere else.

From dirty martinis to making his own kombuchas, here's everything you need to know about KOLI Cocina de Origen's Bar Chief.