Tuome
- 536 E. 5th St., New York, 10009, United States
- 75 USD • Fusion
Reserve a table
Tuome
- 536 E. 5th St., New York, 10009, United States
- 75 USD • Fusion
MICHELIN Guide’s Point Of View
Classically trained Chef Thomas Chen is the one to thank for the fabulous Tuome. It's an Asian-inspired menu, which is no surprise as the chef is a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows, and comfy purple seats. Service is fittingly unfussy yet deeply knowledgeable. Don’t miss the humble crispy chicken, elevated with rice porridge; or seared scallops with puffed amaranth and sweet corn sabayon. Still not convinced? Delectably tender octopus with pommes aligot is, to put it simply, textbook.
Deep-fried buns, which arrive as Chinese “beignets” full of apple jam and accompanied by vanilla ice cream laced with red bean paste, renders dessert wholly unmissable.
- m One MICHELIN Star: High quality cooking, worth a stop!
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Recipe: Crispy Deviled Eggs
Give the classic hors d'oeuvre the star treatment with Thomas Chen’s recipe.
A Michelin Star: Tuome (Video)
Thomas Chen’s contemporary American restaurant in New York City earned its first star in the 2019 guide.
