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MICHELIN Guide 2019

Pylos

  • 128 E. 7th St., New York
  • 25 - 49.99 USD
  • Greek
MICHELIN Guide’s Point Of View

Restaurateur Christos Valtzoglou has found the winning formula with this longstanding hideaway in the vibrant East Village. Pylos continues to sparkle as brightly as the Aegean Sea on a summer day. And, taking its name from the Greek translation of “made from clay,” this contemporary taverna also features a ceiling canopy of suspended terra-cotta pots, dressing up a room with rustic whitewashed walls and lapis-blue insets. Pale-green stemware and stark white crockery are used to serve Greek wines and a menu of rustic home-style cooking. Gigantes are baked in honey-scented tomato-dill sauce; grilled marinated octopus is drizzled with balsamic reduction; and aginares moussaka is a creamy vegetarian take on the classic, made here with artichokes.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

25 - 49.99 USD

Services
  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers

Pylos

+1 212-473-0220
Opening hours
Lunch Wed - Sun Dinner nightly

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