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MICHELIN Guide New York State

Miss Lily’s

  • 132 W. Houston St., New York, 10012, United States
  • 25 - 50 USD • Jamaican
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MICHELIN Guide New York State

Miss Lily’s

  • 132 W. Houston St., New York, 10012, United States
  • 25 - 50 USD • Jamaican
MICHELIN Guide’s Point Of View

Authentic Jamaican flavors and thumping reggae go hand-in-hand amid Miss Lily’s bright orange booths, retro artifacts and Formica-topped tables. Wide-open windows overlooking buzzy Houston Street add to the allure. A well-stocked bar and bins filled with produce set the mood for enjoyable classics brought to you at the hands of glam servers.

Start with jerk chicken that is insanely moist yet nearly black with intense spices, served with a Scotch bonnet sauce that will have your mouth tingling for hours. Then cool down with Melvin’s “body good” salad tossing kale, radish, celery and apples in a citrus-ginger vinaigrette. For the Jamaican Specialties—think curried goat, oxtail stew and callaloo—to a boozy rum cake, this Caribbean queen reigns supreme.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 646-588-5375

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