Restaurants
Oiji Mi
Reservations are not available for this restaurant on our site
Find bookable restaurants near meOiji Mi
Chef Brian Kim and his team serve up very impressive modern Korean cuisine in a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, finished with a luscious seaweed scallion vinaigrette. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles. Desserts like cheese-stuffed chapssal donuts are a surefire hit.
The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favorites.
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
Location
Information
Oiji Mi Elevates the Typical Prix Fixe Fine Dining Experience
Chef Brian Kim builds his legacy rooted in quality, consistency, and innovation.
A Biophilic Oasis, Disco with Drinks, and an Haute Speakeasy—3 MICHELIN Guide Spots to Let Your Hair Down
Behind (or underneath) these Star spots, lie lots of fun—and flavor.
MICHELIN Guide Inspectors' Top Trends of 2022
Fusion, sweet and spicy, and contemporary Korean reign as the year's gastronomic marvels.
2022 New York MICHELIN Stars
The stars are shining brightly over New York City, with 19 MICHELIN-Starred restaurants joining the 2022 MICHELIN Guide New York.
New Additions to MICHELIN Guide New York 2022
30 restaurants in Manhattan, Brooklyn, Queens, and Westchester are joining The MICHELIN Guide New York City and Westchester, serving pasta to regional South Indian fare.
