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MICHELIN Guide United States

Mission Ceviche

  • 1400 Second Ave., New York, 10021, United States
  • 25 - 55 USD • Peruvian
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MICHELIN Guide United States

Mission Ceviche

  • 1400 Second Ave., New York, 10021, United States
  • 25 - 55 USD • Peruvian
MICHELIN Guide’s Point Of View

What began as a string of incredibly popular ceviche bars in the Gansevoort and Canal Street Markets, has now become Chef José Luis Chávez’s first sit-down restaurant. This fresh space is clean and modern, with a polished, easygoing vibe; a solid wine list; and some terrific cocktails (including a few creative takes on pisco sours).

The brilliance of Chef Chávez’s citrus-marinated ceviches is the traditional way in which they are presented—something like a Peruvian cousin to the poke bowl. Also on the roster are other classics from the same nation, like corn, quinoa and potatoes woven into hearty mains. Think: arroz con mariscos (a paella-like dish) and pork chaufa, fried rice studded with bits of pork belly and fried sweet plantains.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • ˆ Brunch
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant

Information

+1 212-650-0014

Nearby Restaurants

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