MICHELIN Guide United States

Gabriel Kreuther

  • 41 W. 42nd St., New York, 10036, United States
  • 90 - 245 USD • Contemporary, Alsatian
Take Away

Foie Gras and Pistachio Praline plus Heritage or Carte Blanche Chef's tasting menu, all for pick-up or delivery.

MICHELIN Guide United States

Gabriel Kreuther

  • 41 W. 42nd St., New York, 10036, United States
  • 90 - 245 USD • Contemporary, Alsatian
MICHELIN Guide’s Point Of View

Distinctively housed at the base of the Grace building, this dining room is modern, beautiful and elegant, with neutral grays and plush leather banquettes; it is also spacious and perfect for celebrating special occasions. Crockery and cutlery are notable—the salt cellar even resembles a gilt apple. Service oscillates between professional and relaxed, but it is always efficient—even your bag will have its own rack.

Dishes reflect global sensibilities with a strong creative edge. Nowhere is that more clear than in the precisely cut langoustine tartare, topped with a crispy tuile and wonderfully enriched with cauliflower cream. Foie gras arrives in myriad guises, perhaps as a seared lobe as rich as custard, surrounded by roasted quince, chestnuts and vanilla gastrique. Old-school luxuries extend right through to the cheese trolley. A cocktail list dedicated to the history of Bryant Park, which is located across the street, lends a sense of identity to this already impressive room. As an homage to the eponymous chef’s Alsatian heritage, the wine selection prominently features rieslings, pinot blancs and gewürztraminers.

Stop by the lounge for inventive sips and simpler bites.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant; one of our most delightful places
Commitment to sustainable gastronomy

Produce sourced from Union Square Greenmarket
Grains procured from a mill in Bucks Country
PA; local seafood program Dock to Dish; and ducks raised on Long Island.

  • Sturgeon and sauerkraut tart with caviar mousseline
  • Heritage pork tenderloin with grilled cabbage
  • Herb citrus gelee with herb sphere and lime-vanilla sorbet

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • a Wheelchair access


+1 212-257-5826
Opening hours
Closed: lunch : Saturday, Sunday

Nearby Restaurants

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