Restaurants
Gabriel Kreuther
- 41 W. 42nd St., New York, 10036, USA
- $$$$ · Contemporary, Alsatian
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Gabriel Kreuther
- 41 W. 42nd St., New York, 10036, USA
- $$$$ · Contemporary, Alsatian
Add to favorites
MICHELIN Guide’s Point Of View
Distinctively housed at the base of the Grace building, this modern dining room happens to be perfect for celebrating special occasions.
Dishes reflect global sensibilities with a strong creative edge, as in the langoustine tartare topped with a crispy tuile and enriched with cauliflower cream. Foie gras arrives in myriad guises, perhaps as a seared lobe as rich as custard, surrounded by roasted quince, chestnuts and vanilla gastrique. Old-school luxuries extend right through to the cheese trolley. The cocktail list is dedicated to the history of Bryant Park across the street, while as an homage to the eponymous chef’s Alsatian heritage, the wine selection prominently features rieslings, pinot blancs and gewürztraminers.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
Information
How To Cook With Alcohol
Chef Gabriel Kreuther explains how he cooks with alcohol—especially wine—at two MICHELIN star restaurant in New York City.
Where To Order Chocolates For Mother's Day
Celebrate Mother's Day with everyone's favorite—chocolate
Cooking with Alcohol
Chef Gabriel Kreuther explains how he uses alcohol—especially wine—in cooking.
Recipe: Chilled White & Yellow Peach Soup
Learn how to make this favorite from chef Gabriel Kreuther.
The Origins of Kreuther Handcrafted Chocolate and Gotham Chocolates
Pastry chefs Marc Aumont and Ron Paprocki each create signature bonbons and bars with a nod to New York City.
