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MICHELIN Guide New York State

EN Japanese Brasserie

  • 435 Hudson St., New York, 10014, United States
  • 50 - 75 USD • Japanese
Take Away

Order dreamy, freshly made tofu or bento boxes served with rice, miso soup & 3 vegetarian sides to go or delivery daily.

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MICHELIN Guide New York State

EN Japanese Brasserie

  • 435 Hudson St., New York, 10014, United States
  • 50 - 75 USD • Japanese
MICHELIN Guide’s Point Of View

EN doesn’t pander to the spicy tuna-loving set, but effectively pays homage to highly seasonal Japanese cooking. In such simple and delicate food, flawless execution is a must so don’t hesitate to ask for a recommendation. Also on offer are three, exceptionally priced kaiseki menus. The informed staff is happy to offer their opinion on items ranging from lobster ishiyaki bathed in bubbling white miso butter and mochi croquette filled with Hudson Valley duck and mashed potato to crunchy vegetable tempura. House-made tofu with a milky, nutty flavor, is served in a wooden box and can be cold or warm, depending on the guest's preference.Lofty ceilings, large windows, and a glass wall lined with shelves of sake attract a fashionable crowd.

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  • The MICHELIN Plate: Good cooking
  • ô Very comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted
  • r Outside dining available

Information

+1 212-647-9196

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