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MICHELIN Guide 2020

EN Japanese Brasserie

  • 435 Hudson St., New York, 10014, United States
  • 50 - 75 USD • Japanese
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MICHELIN Guide 2020

EN Japanese Brasserie

  • 435 Hudson St., New York, 10014, United States
  • 50 - 75 USD • Japanese
MICHELIN Guide’s Point Of View

EN doesn’t pander to the spicy tuna-loving set, but effectively pays homage to highly seasonal Japanese cooking. In such simple and delicate food, flawless execution is a must so don’t hesitate to ask for a recommendation. Also on offer are three, exceptionally priced kaiseki menus. The informed staff is happy to offer their opinion on items ranging from lobster ishiyaki bathed in bubbling white miso butter and mochi croquette filled with Hudson Valley duck and mashed potato to crunchy vegetable tempura. House-made tofu with a milky, nutty flavor, is served in a wooden box and can be cold or warm, depending on the guest's preference. Lofty ceilings, large windows, and a glass wall lined with shelves of sake attract a fashionable crowd.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable

Facilities & Services

  • ˆ Brunch
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • 1 Notable sake list

Information

+1 212-647-9196
Opening hours
Open lunch & dinner daily

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