Restaurants
Aska
                            47 S. 5th St., Brooklyn, NY, 11249, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Scandinavian, Contemporary
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meAska
                            47 S. 5th St., Brooklyn, NY, 11249, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Scandinavian, Contemporary
                                
                                
                            
                        
                        
                    
                                    Two Stars: Excellent cooking
                                
                            
                    
                        Aska is an ideal ambassador for its edgy-cool South Williamsburg neighborhood. In a dark, intimate space, Chef Fredrik Berselius and his ace team deliver on the promise of highly accomplished Nordic cuisine. Each course is presented by a personable member of the kitchen team, with the amiable chef himself routinely stopping by to engage with diners. Local products are woven into the seasonal tasting, with local pastured quail dry-aged, seared, and plated with stuffed morel mushrooms, nasturtium and truffle-speckled jus. Grilled Norwegian langoustine tail with gooseberry is sweet and luscious; slow-cooked hake is topped with aged beluga caviar and dressed with a dark beer cream sauce that simply must be sopped up by the accompanying malted barley milk bread.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        5 PM-11 PM
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        5 PM-11 PM
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        5 PM-11 PM
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        5 PM-11 PM
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        5 PM-11 PM
                                    
                                
                            
    
                    
                    
                        MICHELIN Guide Ceremony
                    
                    
                    
                        
                        
                            2 minutes
                        
                    
                    
            
            John Wesley of Kiln is The MICHELIN Guide California 2024 Young Chef Award Winner
Chef Wesley is achieving high marks in the culinary world.
                    
                    
                        Features
                    
                    
                    
                        
                        
                            2 minutes
                        
                    
                    
            
            Meet the Woman Behind MICHELIN Star Restaurants' Most Fabulous Plates
Stefanie Hering, the Berlin-based ceramicist and designer, has wowed diners with her dishware for 30 years.
                    
                    
                        People
                    
                    
                    
                        
                        
                            1 minute
                        
                    
                    
            
            Capital One Hosts a Starry Night at the Met with José Andrés
Driven by art, the menu for José Andrés’s dinner took cues from the Spanish Masters of the Renaissance.
                    
                    
                        Dining Out
                    
                    
                    
                        
                        
                            1 minute
                        
                    
                    
            
            MICHELIN Guide Inspectors' Best Dishes of 2022
Favorites from across the country and Canada featuring oodles of flavor.
                    
                    
                        Dining In
                    
                    
                    
                        
                        
                            1 minute
                        
                    
                    
            
            Recipe: Fredrik Berselius's Strawberry Cake
Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn
                    
                    
                        Dining Out
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
            Eating Off Duty with Fredrik Berselius
We explore where and what celebrated chefs eat outside their kitchens.
                    
                    
                        Features
                    
                    
                    
                        
                        
                            2 minutes
                        
                    
                    
            
            9 Cookbooks for Gifting This Christmas
The perfect present for all the foodies in your life.
                    
                    
                        Features
                    
                    
                    
                        
                        
                            3 minutes
                        
                    
                    
            
            Fredrik Berselius Gets Personal in His First Cookbook
Officially out on May 29, his tome is a glimpse into his soul.