It's time to peel back the curtain a bit to give you some insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or California) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.
Did someone say empanadas? Looks like a trip to Carlitos Gardel is in order.
Are you taking full advantage of tomato season?
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I wonder if the guest thought it was as amusing, albeit corny, as I do.
Overheard a guest tell their server they can’t have the mushroom pizza because of an "oyster" allergy #FridayFunny— Michelin Guide (@MichelinGuideNY) July 12, 2019
I literally gasped when I saw this sundae from BiXi Beer.
Praise for the months-old Rezdôra.
This is what perfection looks like.
Sometimes simple mistakes turn out to be blessings in disguise.
Had a language issue at #Pho777 whereby two items that I’d ordered came out as two items that I didn’t order. #BunChaCaHanoi is not the same as #BunChaHanoi - it’s actually better! #serendipity #Vietnamesefood— Michelin Guide (@MichelinGuideCH) July 22, 2019
You shouldn't forget to eat your veggies.
Chicagoans, now you know where to head to excellent sushi.
The chefs at minibar are practically magicians.
Kokkari Estiatorio should bottle this smell and sell it as a cologne or perfume.
Grand Harbor does not mess around when it comes to dumplings.