MICHELIN Guide 2020


  • 933 N. Ashland Ave., Chicago, 60622
  • 75 - 150 USD • Contemporary
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MICHELIN Guide 2020


  • 933 N. Ashland Ave., Chicago
  • 75 - 150 USD • Contemporary
MICHELIN Guide’s Point Of View

Though this veritable jewel box deserves to have its name trumpeted in the streets, it is the epitome of serenity, sophistication and subtlety. With fewer than two-dozen seats, the space feels intimate, as if the whole show has been crafted for your benefit. Year after delicious year, the kitchen team flaunts their supreme talent and collaboration. Each dish is a personal expression of their passion, vision and a clear representation of their highly intellectualized approach to cooking. Custom tables featuring hydroponic sprouts that become part of your meal can also be found cradling such delicacies as escargot with a fermented sour cherry tomato. This then sets you on a course where you’ll be surprised and delighted at every turn. Salmon in an uni broth; capellini with lobster morsels; a paper-thin biscuit with cured Mangalitsa pork—it's a culinary show of one intoxicating dish after the next. Ruby-red venison in a Madeira reduction is the stuff of dreams and may be tailed by decadent foie gras ice cream. A chocolate tart is poured, then solidifies around a passion fruit-filled globe for a particularly dramatic final bow.

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  • m One Star • High quality cooking, worth a stop
  • ô Very comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers


+1 773-697-4961
Opening hours
Closed: Monday, Tuesday-Saturday lunch, Sunday

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