Despite the frilly connotations, this sausage-and-beer mecca’s name refers not to doilies, but to the delicate layers of foam that remain in the glass after your craft brew has been quaffed. You’ll also have plenty of opportunity to study the lace curtains as you plow through their extensive draft beer menu, noted on blackboards in the comfortably worn-in front bar room. Decadent foie gras corn dogs (actually French garlic sausage wrapped with soft-sweet brioche cornbread) and veal brats with melted Gouda elevate the humble sausage; while a slew of sandwiches suit simpler tastes. Grilled cheese gilds the lily with taleggio, raclette, and Irish cheddar; and house-made chips drizzled with truffle oil and malt vinegar are more than a bar snack.