MICHELIN Guide 2020


  • 200 N. Green St., Chicago, 60607
  • 45 - 50 USD • Peruvian
Reservations are not available for this restaurant on our site
MICHELIN Guide 2020


  • 200 N. Green St., Chicago
  • 45 - 50 USD • Peruvian
MICHELIN Guide’s Point Of View

Tucked into the 12th floor of the hip Hoxton hotel, this light-soaked and plant-draped stunner overlooks the city's skyline. Its tropical vibe makes the perfect backdrop for Chef Stephanie Izard’s wonderfully inventive Peruvian flavors, which she punches up with global touches pulled from her diverse culinary background. Try to grab one of the six seats at the ceviche bar to watch the chefs while they work. The menu offers ceviches, empanadas, botanas, and anticuchos. The kitchen takes liberties with traditional tastes, producing dishes that celebrate the nation's vibrance and bounty. Don’t miss the show-stopping pulpo con olivos—tender octopus paired with avocado, fried capers, and black olive mayo; or smoky goat empanadas coupled with huacatay mayo.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • e Great view
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking
  • û Restaurant offering vegetarian menus
  • R Lift


+1 312-761-1717
Opening hours
Open lunch & dinner daily

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