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MICHELIN Guide United States

Cabra

  • 200 N. Green St., Chicago, 60607, United States
  • 45 - 50 USD • Peruvian, Latin American
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MICHELIN Guide United States

Cabra

  • 200 N. Green St., Chicago, 60607, United States
  • 45 - 50 USD • Peruvian, Latin American
MICHELIN Guide’s Point Of View

Tucked into the 12th floor of the Hoxton hotel, this light-soaked and plant-draped beauty overlooks the Windy City's skyline. Its tropical vibe makes the perfect backdrop for Chef Stephanie Izard’s wonderfully inventive pan-Latin cooking, which she punches up with global touches pulled from her diverse culinary background.

The menu may lean Peruvian, but it also offers such favorites as ceviches, empanadas, botanas, and anticuchos. The kitchen takes liberties with traditional tastes, producing dishes that celebrate the area's vibrance and bounty. To wit: salmon ceviche with pistachio, avocado, and leche de tigre; as well as chicharrón del puerco with pickled vegetables and apple salad. Cool off with a swirl of coconut- and quinoa-topped vanilla soft-serve.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Smoked shima aji tiradito blood orange, beets, maitake, trout roe
  • Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette
  • Mango mint mango sorbet, mint whip, chocolate crumble, lime sugar

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Counter dining
  • Credit card / Debit card accepted
  • e Great view
  • R Lift
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • K Valet parking
  • a Wheelchair access
  • With bedrooms

Information

+1 312-761-1717
Opening hours
Closed: lunch : Monday-Friday

Nearby Restaurants

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